Colocassia 500 grams Coriander Leaves 1/2 small bunch Green chillies 2 Oil 4 tablespoons Carom seeds (ajwain) 1/2 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 2 teaspoons Red chilli powder 1 teaspoon Dry mango powder (amchur) 1 teaspoon Salt to taste Lemon 1
Step 1 Wash and boil arbi. Peel and press between palms. Clean, wash and chop coriander leaves. Remove stems, wash and chop green chillies. Step 2 Heat oil, add ajwain, chopped green chillies and the pressed arbi. Add turmeric powder, coriander powder, red chilli powder, amchur powder and mix well. Step 3 Reduce heat, cover and cook for five minutes. Add salt, juice of lemon and mix. Add chopped coriander leaves. Remove from heat and keep it covered for a while before serving.