100 gms sago (sabudana) 5 to 6 medium sized potatoes 1 small piece of ginger (adrak) 6 to 7 green chillies a small bunch of coriander (dhania), chopped
Wash and soak sabudana in water ( cold) for 30 mts. Fine chop the ginger and green chillies or grind them. Boil and mash the potatoes. Mix all the ingredients, roll into small tikkis and deep fry in medium hot oil.