Brinjals 2 large
Onions 2-3 medium
Green chillies 4-5
Tomatoes 2 medium
Garlic 5-6 cloves
Mustard oil 2 tablespoons
Asafoetida a pinch
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Roast baingan, onion, green chillies, tomatoes and garlic separately on direct flame till the skin is charred.
Peel baingan, onion, tomatoes and garlic and chop them finely. Finely chop green chillies too.
Heat mustard oil in a non stick pan. Add asafoetida and sauté for 10 seconds. Add onions, garlic and green chillies and cook for 2-3 minutes.
Add brinjals and cook for a minute. Add tomatoes and cook for a minute. Add salt and mix well.
Serve hot garnished with coriander leaves.