Baingan Chokha

Ingredients

  • Brinjals 2 large

  • Onions 2-3 medium

  • Green chillies 4-5

  • Tomatoes 2 medium

  • Garlic 5-6 cloves

  • Mustard oil 2 tablespoons

  • Asafoetida a pinch

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

Directions

Step 1

Roast baingan, onion, green chillies, tomatoes and garlic separately on direct flame till the skin is charred.

Step 2

Peel baingan, onion, tomatoes and garlic and chop them finely. Finely chop green chillies too.

Step 3

Heat mustard oil in a non stick pan. Add asafoetida and sauté for 10 seconds. Add onions, garlic and green chillies and cook for 2-3 minutes.

Step 4

Add brinjals and cook for a minute. Add tomatoes and cook for a minute. Add salt and mix well.

Step 5

Serve hot garnished with coriander leaves.

Recent Recipes

Recipe by Manju Aunty
Partner: Jobofy.com | Healthphr.com | SamantSingh.com | Mealshub.com | Bamstech.com | MSTechHub.com | LiveWebTraffic.com |