Taj Mahal Restaurant

Tender chicken in rich tomato-butter gravy with aromatic spices

Fragrant basmati rice with mixed vegetables, herbs, and spices

Marinated chicken grilled in traditional clay oven

Grilled cottage cheese in creamy tomato sauce

Soft flatbread with garlic and butter

Crispy pastry filled with spiced potatoes and peas

Boneless chicken marinated in yogurt and spices

Creamy black lentils slow-cooked with butter and cream

Sweet milk dumplings soaked in rose-flavored syrup

Refreshing yogurt drink with mango pulp