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Hakka noodles are a popular type of Indo-Chinese cuisine, consisting of stir-fried noodles with vegetables and sauces. The dish originated from the Chinese community in Kolkata, India, adapting traditional Hakka culinary styles to Indian preferences.
Samosa are one of the most loved Indian snacks—crispy, golden pockets filled with a deliciously spiced potato and pea mixture. Samosas are traditionally deep-fried for the best crispy texture, but I’ve also included baking and air-frying instructions for a healthier alternative.