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Indian Cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the long-standing and widespread practice of vegetarianism in Indian society. nnFood is an integral part of India 's culture, with cuisines differing according to community, region, and state. Indian cuisine is characterized by a great variety of foods, spices, and cooking techniques.nnThe founder of India House, Jagmohan Jayara, has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill his dreams, he opened up India House Restaurant in Schaumburg, Illinois in 1993. Our Schaumburg location is now a banquet and catering facility. nnThe overwhelming response from the community has encouraged the creation of 2 more locations in Hoffman Estates, and Downtown Chicago. nnOur newest creation is Bombay Chopsticks, featuring Indo-Chinese cuisine. It's located next to our Hoffman Estates India House location. nnIndia House offers a wide range of services such as dining, catering, deliver, buffet, and banquets.
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Deep fried pastry cone filled with potatoes and green peas.
Crisp vegetable fritters lightly battered in gram flour.
Succulent shredded tandoori chicken marinated overnight in a blend of masala cooked in tandoor oven
Cubes of homemade cottage cheese marinated in lightly-spiced yogurt.
Succulent cubes of boneless chicken marinated in yogurt and spices
Soft & Silky boneless chicken marinated in cream and spices
Minced lamb mixed with herbs and spices, grilled in tandoor
Chicken marinated in yogurt and spices, grilled in tandoor
Cubes of lamb marinated in special spices and grilled
Boneless chicken cooked in creamy tomato sauce
Grilled chicken tikka cooked in rich onion-tomato gravy
Chicken cooked in creamy cashew and almond sauce
Spicy chicken cooked with potatoes in tangy sauce
Tender lamb cooked in aromatic spices
Kashmiri style lamb in rich aromatic gravy
Spicy lamb cooked in tangy vindaloo sauce
Bone-in goat cooked in traditional spices
Cottage cheese cubes in creamy spinach gravy
Grilled cottage cheese in rich onion-tomato gravy
Chickpeas cooked in tangy tomato-onion sauce
Yellow lentils tempered with cumin and garlic
Potatoes and cauliflower cooked with Indian spices
Basmati rice cooked with mixed vegetables and spices
Basmati rice cooked with chicken and aromatic spices
Basmati rice cooked with lamb and aromatic spices
Basmati rice cooked with bone-in goat and spices
Traditional Indian bread baked in tandoor
Naan topped with fresh garlic and cilantro
Naan brushed with butter
Naan stuffed with cheese
Deep fried milk dumplings soaked in rose syrup
Traditional rice pudding with cardamom
Sweet mango yogurt drink
Traditional Indian spiced tea