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Aloo tikki is mashed potato patties mixed with coriander, onion and spices, deep-fried in oil, served with spicy curry and various chutneys.
Punjabi classic made with potatoes (aloo) and cauliflower (Gobi), cooked along with tomato and spices. 16 oz
Popular North Indian side dish made with stir fried potatoes and spinach with minimal use of spices. 16 oz
Flat bread stuffed with mashed potato and spices cooked on tawa with Butter or oil. 2 pcs
Dish made with minced grilled eggplant, cooked with onion, tomato, and fresh grounded Indian spices. 16 oz
It is a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney. (3 pc)
Seasoned puffed rice mixed with chopped onions, tomato, sev and a tangy tamarind sauce. (Per Plate)
Semi dry curry made with Okra. Mildly spicy, hot and full of flavors of Indian spices. 16 oz
Gravy dish of chicken in a mildly spiced tomato sauce. 16 oz
Butter Roti
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. 1 Dosa
Chicken 65 is a spicy, deep-fried chicken. 8 pcs
Long-grained rice (basmati) flavored with exotic spices such as saffron is layered with chicken cooked on slow flame. Per Plate
Chicken Biryani, 2 Naan, 2 boiled eggs, Mix veg curry, Raita, Salan, Veg Salad. Serves 4
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices. 16 oz
Rice that has been stir-fried in a wok with Chicken and other ingredients such as eggs, vegetables.(as per choice). Per Plate
Fried chicken has Chinese flavors, cooked in a spicy sauce batter. 16 oz
Crispy chicken pakora, Chicken marinated in spices and then coated with gram flour or batter and deep fried. 8 pcs
The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil. 8 pcs
small pieces of boneless chicken baked using skewers on a brazier after marinating in spices and yogurt. 10 pcs
Cicken tikka masala is gravy dish. The sauce usually includes tomatoes purée, cream, coconut cream and spices. 16 oz
Spicy and tangy stir fried cottage cheese with bell peppers and onions. Per Plate
Chole a spicy curry made with white chickpeas and bhatura is fried leavened flat bread made with white flour. 3 pcs
A chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes and spices. 16 oz
Chole is a spicy curry made with white Chick Peas served with Puri (Wheat flour dough, deep fired) 3 pcs
soup made of corn (typically sweetcorn). 16 oz
Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream. 16 oz
Dabeli is a spicy, tangy and sweet potato filling inside a burger bun, drizzled with a spicy and sweet chutney. (2 pc)
It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. (10 pc)
These Vada's are made with urad dal and soaked in yogurt and garnished with sweet chutney and spices. (4 pc)
Baked Wheat dough served with letils, garlic Sause and ghee. (2 pc)
4 Roti, 2 Veg.curries -8oz each, Daal -8oz, Rice -8oz, Papad, Salad, Raita, 1 Sweet, 1 Samosa.\nVeg, (Day special vegetable curry), daal (steamed split pigeon pea lentils cooked with mild spices), Roti, (wheat Indian flat bread ), Salad (Garden fresh, sliced tomatoes, cucumbers, onions& carrots), Papad ( thin crisp cracker made from rice and black gram flour), Rice (steamed basmati rice), Farshan (Savory Indian snack) , sweet of the day. Per Plate
Dish made of potato's, first deep fried, then cooked slowly at low flame in a gravy with spices. 16 oz
Indian style Spicy Scrambled Eggs with Onion, Tomatoes, Pepper & Green Peas. 16 oz
Egg Masala Curry is a dish where boiled eggs are just simmered in spicy masala gravy. 16 oz
Omelet is made from beaten eggs fried with butter or oil. Per Plate
Fish cooked in a spicy gravy made with Onion, Tomato, Fresh coconut paste, Red Chilli paste, Tamarind extract, Water. 16 oz
A fish fry is made with battered or breaded fried fish. 6 pcs
Delicious dish made with grated carrots, whole milk, dried fruit, and nuts. 4 oz
Clay oven baked flat bread flavored with garlic butter chill and topped with sesame seeds and fresh herbs. 1 pc
Clay oven baked flat bread topped with garlic, butter and herbs, made with white flour. 1 pc
Basmati rice cooked with special spices layered with mutton (goat or lamb) pieces. Per Plate
Goat curry or Mutton is spicy , sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste . 16 oz
Deep fried battered cauliflower florets, sauteed in sweet and tangy sauce. Per Plate
Wheat flour Indian flat bread stuffed with flavored mashed cauliflower. 2 pcs
veg sandwich with coriander-mint chutney and special sandwich masala is grilled to make it crispy.
Deep fried dough balls made of flour, milk powder in clarified butter and served with sugar syrup. 2 pcs
Idli is Rice cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Served with sambar (lentil based vegetable stew). 4 pcs
Filtered coffee served with milk and sugar. 12 oz
Tea made by brewing black tea with Indian spices and herbs, served with milk and sugar. 12 oz
Aromatic steamed rice made with basmati rice and cumin seeds. 16 oz
Kadai is a wok that is used to cook chicken in this recipe. A mixture of freshly ground spices brings in an enticing and spicy flavors to the dish. 16 oz
Dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices. 16 oz
Urad Daal -8oz, Baingan ka Bartha -8oz, Sev Tomato or Lasaniya bataka, 2 Bajri ka Rotla, Khadi -8oz, Khichdi - 80z, 1 Sweet, 1Farshan, Papad, Salad.\nUdad Daal,( split black gram tempered with ginger and garlic) Sev tomato, ( tomatoes tempered with cumin seeds and ginger, served with sev) Rotla ( flat bread made with bajra or jowl flour) , khadi, ( Dish made from butter milk and gram flour). Per Plate
Delicious, spicy, fried puffed pastry, filled with spicy moong dal mixture.
Deep fried, puff pastry stuffed with spicy moong dal stuffing, topped with chutneys, onion, tomato, sev and yogurt.
Delicious melt in the mouth paneer ( Cheese) koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Contains Nuts. 16 oz
Drink made with mango pulp, condensed milk, yogurt, cream or ice cream. 16 oz
Smooth and creamy Milkshake made with milk, sugar served with almonds and scoop of ice cream. 16 oz
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. 1 Dosa
Masala Papad is a snack with roasted papads topped with onions, tomatoes and spices 1 Pcs
Famous South Indian fritter made from black lentil or urad dal.crispy exterior and soft interior. 3 pcs
Fenugreek leaves fritters. This is a famous Gujarati snack made from Besan(gram flour),Fenugreek leaves and deep fried. (12pc)
North Indian dish made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream). 16 o
Dahi missal a delicious chaat made from healthy sprouts, crunchy vegetables and yogurt. ( Per Plate)
Indian starter prepared with mixed vegetables, chickpea flour, carom seeds and deep fried. (12 pcs)\n
Indian dish made of peas and paneer in a tomato based sauce, spiced with garam masala. 16 oz
Goat Biryani, Chicken tikka, 2 Naan, 2 boiled eggs, Mix veg curry, Raita, Salan, Veg Salad. Serves 4
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. 1 Dosa
It’s a rich, creamy and flavorful dish made with Paneer ( cottage cheese), Nuts, Vegetables and fruits. Contains Nuts. 16 oz
2 (Roti or Paratta or Naan), Chicken Curry -8oz, 1 Veg. Curry -8oz, Daal -8oz, Rice -8oz, Papad, Salad, 1 Sweet. Per Plate
1 Chole, 1 Veg. panner curry, 2 Parattas, Tadkka Daal, Rice, 1 Samosa, 1 Sweet, Papad, Salad.\nRice and flatbread of some kind, Dal or Khadi.(cooked lentils or yogurt Sauce), Paneer or Mushroom(curry made of mushrooms or cottage cheese), Aloo (potatoes) or some other vegetable, Raita or salad, sweet of the day. Per Plate
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. - 1 Dosa
Clay oven baked flat bread stuffed with onions and spices. 1 pc
Paneer ( Cottage cheese) cooked in puréed spinach and seasoned with garlic, garam masala and spices. 16 oz
Delicious North Indian dish made from crumbled paneer, a medley of onions, tomatoes, spices with cottage cheese. 16 oz
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. - 1 Dosa
Creamy dish of paneer, with gravy prepared with butter, tomatoes, cashews and cream. 16 oz
Marinated paneer( cottage cheese) with freshly ground spices dipped in a batter and deep fried. (12 pc)
Indian bread stuffed with cottage cheese and mild spices. 2 pcs
Dish made from chunks of paneer marinated in spices and grilled in a tandoor. 16 oz
Fried crisp puri filled with a mixture of flavored water , tamarind chutney, Chilli, chaat masala, potato, onion or chickpeas. (10 pc)
Papad is a thin, crisp, wafer based on a seasoned dough usually made from peeled black gram flour (urad flour). 1 Pcs
Prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev. The papri are prepared with refined white flour and ghee or oil.
Flat bread made with wheat flour layered with oil/butter. 2 pcs
Dish consisting of a thick vegetable curry, fried and served with a soft bread roll. (Per Plate)
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered. - 1 Dosa
Clay Oven baked flat bread made with white flour ( all purpose). 1 pc
White long grained plain boiled Indian Basmati Rice. 16 oz
Deep fried whole wheat bread in vegetable oil. 3 pcs
Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices. 4 oz
Soft paneer (Cheese) balls served with flavored chilled sweet milk. 2 pcs
3 Roti, 1 Daal - 8oz, Rice - 8oz, 1 Veg.curry - 8oz\nVeg, ( Day special vegetable curry), Daal ( steamed split pigeon pea lentils cooked with mild spices) , Rice (steamed basmati rice) , Roti ( whole wheat Indian flat bread). Per Plate
Beverage made with yogurt, rose syrup. 16 oz
Rose milk shake is a cooling refreshing drink made with sabja seeds and rose syrup. 16 oz
Savory drink made with yogurt , flavored with ground and roasted cumin. 16 oz
Chaat is a mixture of mashed potato pieces, crisp fried samosa or bread dahi Vada , gram or chickpeas and tangy-salty spices.
Fried Pastry shell stuffed with mixture of mashed boiled potato, onions, green peas, spices and green chili. (3 pc)
A veg fried rice mildly hot and flavored with unique blend of sauces. Per Plate
Puri topped with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. Seasoned with lemon and chaat masala. (10 pcs)
Paneer (Cottage cheese)in a slightly sweet thick gravy made up of cream, tomatoes and Indian spices. 16 oz
Pepsi, Coke etc.. 12 oz
Chinese soup made with wontons, spring onions and vegetable stock. 16 oz
Sweet lassi is a blend of yogurt, water contains sugar and fruits. 16 oz
Made with boiled Dal ( pigeon pea lentils) to a seasoning of onion, tomato and spices which have been fried in ghee( carafes butter). 16 oz
soup made with tomatoes smooth in texture may be served hot or cold in a bowl. 16 oz
2 whole chicken leg pieces. chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. 2 pcs
Flat bread made whole wheat flour. 2 pcs
A spicy curry usually made with (moth beans) topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander (cilantro). Served with bread or rolls toasted with butter. (Per Plate)
Bread (hamburger buns)stuffed with a golden-fried spiced batata (potato) Vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala . (2 pc)
Saffron basmati rice and vegetables are cooked together in a sealed container over very slow flame with spices and fresh herbs. Per Plate
Semi-dry side dish is a blend of vegetables cooked along with onions and tomatoes in a mild spicy sauce. 16 oz
Spicy rice dish with various vegetables and spices that are sautéed in ghee( clarified butter). Per Plate
Mild to spicy cooked rice stir fried with eggs (optional) veggies and sauces. Per Plate
Mild to spicy Noodles tossed with vegetables and sauces. Per Plate
Deep fried mixed vegetable dumplings, cooked in a tangy sauce. Per Plate
Veg Biryani, 4 Samosa, 8 Parata, Salan, Mix veg curry, Raita, Veg Salad Serves 4
Fermented Dairy product. 4 oz